It is believed that the spirit of the dead visit their families on October 31 and leave on November 2. People bring offerings of flowers, photos, mementos, and food for their departed loved ones, which they place at an elaborately and colorfully decorated altar.
By the late 20th century in most regions of Mexico, practices had developed to honor dead children and infants on November 1, and to honor deceased adults on November 2. It is also believed the bright petals with a strong scent can guide the souls from cemeteries to their family homes. At midnight on November 2, the people light candles and ride winged boats called mariposas butterflies to Janitzio, an island in the middle of the lake where there is a cemetery, to honor and celebrate the lives of the dead there.
Living alongside death means that Mexicans have to learned to accept it within their lives. In return the visitors receive tamales and atole. These traditions have permeated mainstream society, as well, where food establishments add both colada morada and gaugua de pan to their menus for the season.
The ofrendas are left out in the homes as a welcoming gesture for the deceased. They also clean their houses and prepare the favorite dishes of their deceased loved ones to place upon their altar or ofrenda.
The celebration is known as Hanal Pixan which means "food for the souls" in their language. Sugar skulls can be given as gifts to both the living and the dead.
It is served cold and quite sweet with a lot of ice. Some families have ofrendas in homes, usually with foods such as candied pumpkin, pan de muerto "bread of dead"and sugar skulls ; and beverages such as atole.
Children play "funeral" with toys that are made to represent coffins and undertakers. The skulls are also sometimes taken to the central cemetery in La Paz for a special Mass and blessing. Guatemala Guatemalan celebrations of the Day of the Dead, on November 1, are highlighted by the construction and flying of giant kites  in addition to the traditional visits to grave sites of ancestors.
Many people of the surrounding areas arrive early to eat for free and enjoy the elaborate altars set up to receive the visitors.Oct 20, · Día de los Muertos (Day of the Dead) is a holiday celebrated in Latin American countries and is especially popular in Mexico.
This special holiday, celebrated on November 1st and 2nd each year, honors the lives of people who have died%(80). Oaxaca lays claim to one of Mexico’s richest celebrations: Day of the Dead (Día de los Muertos). 6. Day of the Dead is an annual celebration that blends Catholic and indigenous traditions.
Oct 27, · TMC Historias De La Ciudad de México 3, views Lo que nunca supiste de "COCO" | ¿Dónde aparece el chavo del 8?
| CURIOSIDADES INÉDITAS - Duration: Author: zmazherkrakers. The Day of the Dead (Spanish: Día de Muertos) is a Mexican holiday celebrated throughout Mexico, in particular the Central and South regions, and by people of Mexican heritage elsewhere.
The multi-day holiday focuses on gatherings of family and friends to pray for and remember friends and family members who have died, and help support.
Dia de los Muertos—the Day of the Dead—is a holiday celebrated on November 1. Although marked throughout Latin America, Dia de los Muertos is most strongly associated with Mexico, where the tradition originate d.
Dia de los Muertos (Day of the Dead) El Dia de los Muertos (the Day of the Dead), a Mexican celebration, is a day to celebrate, remember and prepare special foods in honor of those who have departed.
On this day in Mexico, the streets near the cemeteries are filled with decorations of papel picado, flowers, candy calaveras (skeletons and skulls).Download